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Ingredients

• POACHING LIQUID
• 8 cups cold water
• 2 cups dry white vermouth or white wine or 1/2 cup distilled white vinegar mixed with 11/2 cups water
• 1 teaspoon dried
• 2 small onions, coarsely chopped
• 2 carrots, coarsely chopped
• 2 medium-size ribs celery, coarsely chopped
• 24 whole peppercorns
• 2 teaspoons salt
• 8 6-ounce pieces salmon fillet
• Garnish: curly chicory or shredded lettuce, fresh tarragon
• Tarragon Mayonnaise
• 1 1/2 cups reduced-fat mayonnaise
• 1/2 cup fresh tarragon leaves or 2 teaspoons dried
• 2 tablespoons each reserved poaching liquid and lemon juice
• 1/4 teaspoon white or black pepper

Description

Poached Salmon With Tarragon Mayonnaise - The Huffington Post

Kitchen Daily