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Ingredients

• 3 x Chicken breast halves, skinned, boned
•     Oil, (for deep frying)
• 1 x Egg white
• 3 Tbsp. Cornstarch
• 1 can Unsweetened pineapple chunks with juice, (8 ounce.)
• 1 Tbsp. Vegetable oil
• 2 x Green peppers, cut in strips
• 1 1/2 c. Chicken stock
• 1 Tbsp. Light brown sugar
• 1 Tbsp. Vinegar
• 2 Tbsp. Soy sauce
• 1/4 c. Water
•     Warm cooked rice or possibly chow mein noodles

Description

Slice Chicken Breasts Lengthwise In Narrow Strips. In A Wok Or Possibly Deep Heavy Skillet, Pour Oil To A 1 1/2 Inch Depth. Heat Oil To 350 Degrees. In A Small Bowl, Beat Egg White…

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