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Ingredients

• 2 tbsp.  cornstarch
• 1 3/4 cups  Swanson® Chicken Stock
• 1 tbsp.  soy sauce
• 1/2 tsp.  ground ginger
• 4 cups  cut-up vegetables *
• 2 cans  (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water , drained
• 4 cups  hot cooked rice

Description

It Couldn't Be Easier To Get This Savory Stir-fry On The Table, Because It Uses Canned Chicken And Whatever Vegetables You Have On Hand. No Need For Take-out Tonight!

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