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Ingredients

• 1/2 c. flour
• 4 piece beef, tenderloin
• 2 Tbsp. canola oil
• 1 c. pearl onion, minced
• 2 clv garlic, minced
• 2 x celery, stalks, minced
• 2 c. shiitake mushroom, minced
• 2 Tbsp. fresh thyme, minced
• 1 x bay leaf
• 1/2 tsp black pepper
• 1/2 c. beef stock
• 1 1/2 c. red wine
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. balsamic vinegar

Description

Preheat Oven To 350 Degrees Fahrenheit. Roll Tenderloin In Flour. Sear All Sides In A Warm Grill Pan, Then Remove To An Ovenproof Dish. Place In A 350-degree Oven For 15 To 20 Min.…

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