Ingredients
- 4 tablespoons butter
- 1 teaspoon salt
- 2 large red onions, thinly sliced
- 2 large onions, thinly sliced
- 1.5L chicken stock
- 500ml beef stock
- 125ml red wine
- 1 tablespoon Worcestershire sauce
- 2 sprigs fresh parsley
- 1 sprig fresh thyme leaves
- 1 bay leaf
- 1 tablespoon balsamic vinegar
- salt and freshly ground black pepper to taste
- 4 thick slices crusty bread
- 8 slices Gruyere, room temperature
- 60g grated mozzarella cheese, room temperature
- 4 pinches paprika
Description
About As Good As It Gets! This Is The Version Of French Onion Soup That People Seek When They Go To Restaurants. I Have Been Making It For 30 Years And It Never Fails To Please. It Makes An Exquisite Presentation, Too!
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