Ingredients
8 6-inch flour tortillas4 tablespoons vegetable oil
Filling
12 oz Maine crab or jumbo lump crab meat, picked over
8 oz corn, grilled and sliced off the cob
2 oz poblano chilies, roasted or grilled, peeled and small diced
3 oz fresh lime juice
2 oz Dijon mustard
1 oz Worcestershire Sauce
12 oz Chihuahua, Jack or other melting cheese.
Mango Salsa
1/2 ripe mango, medium dice
Juice of ½ lime
minced red onion
1 tbsp. honey
1/2 Serrano or jalapeno chili, minced
2 sprigs cilantro, chiffonade
Description
A Simple Mexican Snack Food. A Basic Quesadilla Is An Uncooked Tortilla Folded Over With A Variety Of Fillings Like Cheese Or Even Meats, Beans Or Potatoes. The Folded Tortilla Is Heated On A Hot Coma, Recipes From GourmetSleuth
Gourmet Sleuth
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