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Ingredients

• 8 large eggs
• 6 cups baby spinach
• 4 tablespoons Creamy blue cheese dressing, divided (recipe follows)
• 1 8-ounce can beets, rinsed and sliced
• 1 cup carrots, shredded
• 2 tablespoons chopped pecans, toasted (see Tip
• blue cheese dressing
• .
• 1/3 cup reduced-fat mayonnaise
• 1/3 cup nonfat buttermilk, or nonfat milk
• 1/3 cup nonfat plain yogurt
• 1 tablespoon Dijon mustard, mustard
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/4 cup crumbled blue cheese, (1 ounce)

Description

This Is A Delicous Salad . Great To Have On A Hot Summer Day.

Group Recipes