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Ingredients

• 1/2 c. Barbecued duck legs, meat picked off the bone from 2 skinless duck legs
• 1 c. New mexico bbq sauce, recipe follows
• 1/2 c. Chicken stock
• 1/2 c. Grilled shiitake mushrooms caps, grilled
• 3 x Flour (6-inch) tortillas
• 1/4 c. Grated monterey jack
• 1/4 c. Grated white cheddar
•     Salt and freshly grnd pepper
• 1/2 c. Spicy mango salsa

Description

Put Legs In A Casserole And Brush On Sauce. Pour Stock Around Legs. Cover And Bake For 3 Hrs At 300 Degrees, Basting With BBQ Sauce Every 30 Min. Let Cold, And Pick Off Duck Meat.…

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