Ingredients
Two 5 lb (2.2 kg) ducks Salt and pepper 3 or 4 limes Two 1 x 3-inch (2.5 x 7.5-cm) pieces fresh ginger, thickly sliced 2 small onions, peeled and halved 2 tbsp (25 mL) soy sauce 1/4 cup (50 mL) liquid honey 4 cups (1 L) chicken stock 2 tbsp (25 mL) flourDescription
A Little Bit Sweet And A Little Bit Sour, This Golden Roasted Duck Looks As Gorgeous As It Tastes, Making It A Stunning Focus For A Fancy Dinner. Lime, Ginger And Onion Flavours Gently Permeate The Meat While It Cooks.
Liquor Control Board Of Ontario
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter