Ingredients
- Eggs: 3
- Flour: 150 g
- Baking powder: 3~4 g
- Sunflower Oil: 100 ml
- Unskimmed milk: 125 ml
- Gruyere/Emmental Cheese: 100 g (grated)
- Duck breast: 150 g
- Prunes (pitted): 80 g (roughly cut)
- Hazenuts (roughly broken): 30 g
- Salt: a pinch
- Pepper: 2 pinches
Description
Pound Cakes Should Be All Cakes. The Recipe Can Be Adapted For Meat Eaters Into An Eminently Presentable Dish! Duck/Magret Is An Exceptionally Easy To Adapt Meat In Such A Case.…
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