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Ingredients

• 4 lb fresh fish and shellfish, (example: grouper, halibut, snapper, perch, rockfish, red drum, sea bass, flounder, sea eel, clams, scallops, mussels, crab, lobster, shrimps)
• 2 x leeks, finely cut
• 1 lrg onion, finely minced
• 4 clv garlic, finely minced
• 1 x bay leaf
• 1 tsp fennel seed
• 1 pch of saffron
• 4 x tomatoes, peeled and minced
• 1/2 c. extra virgin olive oil
• 2 Tbsp. fresh minced herbs, i.e. parsley, thyme, basil
• 2 x pcs of orange peel
• 1/2 c. pernod
•     Salt and pepper to taste

Description

Make A Fish Stock From The Bones Of The Fish. Cook Onions And Leeks In Extra Virgin Olive Oil Till Tender And Add In Garlic Tomatoes, Orange Peels And Herbs. Let Cook For A Few…

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