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Ingredients

1. 3/4 cup extra-virgin olive oil
2. 8 large garlic cloves—6 finely chopped, 2 whole
3. 3 jalapeños, seeded and minced
4. 2 red bell peppers, finely chopped
5. 1 large onion, finely chopped
6. 1 large bay leaf
7. 2 tablespoons tomato paste
8. 1/2 cup dry red wine
9. One 28-ounce can peeled tomatoes, finely chopped, juices reserved
10. Four 8-ounce bottles clam broth
11. 1 1/2 cups water
12. Salt and freshly ground pepper
13. 1/2 cup packed basil leaves
14. 1/2 teaspoon crushed red pepper
15. 4 steamed Dungeness crabs, about 2 pounds each (see Note)
16. 2 dozen littleneck clams, scrubbed
17. 2 pounds firm, white-fleshed fish fillets such as halibut, skinned and cut into 1 1/2-inch chunks
18. 2 pounds large shrimp, shelled and deveined
19. 2 pounds mussels, scrubbed
20. 1 pound sea scallops, halved vertically if large
21. Crusty bread, for serving

Description

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Food & Wine