Ingredients

2 tbsp (25 mL) butter 12 oz (375 g) grated old cheddar cheese 1 tbsp (15 mL) lemon juice 1 tsp (5 mL) Dijon mustard Pinch cayenne cup (50 mL) Hobgoblin ale or other beer 1 tsp (5 mL) Worcestershire sauce 6 slices thick toast 2 tbsp (25 mL) chopped parsley

Description

Rarebits Or Rabbits Are British Cheese Dishes Similar To Our Melted Cheese Sandwiches. In Britain, They Are Often Served As A Small Savoury At The End Of A Meal Or As A Lunch Or Supper Dish With A Salad.

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