Ingredients
- 1 (16 ounce) package linguine pasta
- 8 tablespoons unsalted butter
- 1 medium white onion, chopped
- 8 ounces fresh mushrooms, sliced
- 4 cloves garlic, pressed
- 1 cup dry white wine
- 4 (6.5 ounce) cans chopped clams, drained and rinsed with juices reserved
- 2 tablespoons sour cream
- freshly ground black pepper
- 1/4 cup chopped flat leaf parsley
Description
Chopped Clams And Mushrooms Simmered In White Wine And Butter With Garlic And A Touch Of Sour Cream. Tossed With Linguine Pasta And Served With A Side Salad And French Bread, You'll Have Yourself A Meal To Remember!
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