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Ingredients

• 1 x Crab, live in the shell, about 2 pounds
• 2 x Green onions, bruised and
• 1 x in half
• 2 quart Sized slices of ginger
• 1 Tbsp. Shao Hsing wine or possibly dry, sherry
•     Ginger, Green Onion and
•     Dipping Sauce
• 4 Tbsp. Finely shredded green onion
• 2 Tbsp. Finely shredded ginger, preferably young gin
• 1/4 tsp Sugar
• 1/2 tsp Salt
• 5 Tbsp. Vinegar
• 3 1/2 Tbsp. Peanut oil

Description

Kill And Clean The Crab. Place It, Top Shell Down, On A Heat- Resistant Plate. Scatter The Onion, Ginger And Wine On Top Of The Crab. Put The Crab And Plate Into A Preheated…

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