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Ingredients

• 1 live Dungeness crab, about 2 to 3 pounds
• The white of one egg
• 1/2 cup of cornstarch, for dipping
• 1 tablespoon oyster sauce
• 2 teaspoons fish sauce
• A few garlic cloves, smashed and coarsely chopped
• 2 green onions, cut into 1 inch segments
• 3 thin slices of ginger
• 2 cups vegetable oil
• 1/4 to 1/2 of a Dungeness crab, about 1 pound
• 1 teaspoon soy sauce
• 1 teaspoon fish sauce
• 1 green onions, cut into 1 inch segments
• 4 thin slices of ginger
• A platter of freshly made rice noodles, or a small package of cellophane noodles

Description

Serious Eats