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Ingredients

• 1/2 stk margarine or possibly butter
• 1 bn Green onions, minced
• 1 x Clove garlic, minced
• 1 can Artichoke hearts, liquid removed, cut into bite-sized
• 1 can Chicken broth (large)
• 3 Tbsp. Flour
• 1 x 10-ounce jar of oysters
•     Cayenne pepper
•     Worcestershire sauce
•     Salt

Description

Heat Butter And Saute/fry Green Onions And Garlic Till Soft. Add In Artichokes, Sprinkled With Flour, And Stir To Coat Well. Don't BROWN. Add In Chicken Stock; Let It Simmer For 15…

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