Login to Save Like

Ingredients

• 675g/1½lb mixed game meat such as pheasant, partridge, hare and rabbit, boned

• 225g/8oz venison steak cut into 2.5cm/1in cubes

• 2 tbsp sunflower oil

• 2 red onions, peeled and sliced

• 120g/4oz smoked streaky bacon, derinded and chopped

• 120g/4oz chestnut mushrooms, cleaned and sliced

• 1 clove garlic, peeled and crushed

• 30g/1oz plain flour

• 1 bay leaf

• 1 orange, zest and juice

• 1 tbsp redcurrant jelly

• 300ml/½ pint chicken stock

• 300ml/½ pint red wine

• 340g/12oz puff pastry

• Salt and pepper

• beaten egg, for glazing

Description

Use Any Combination Of Game Meat For This Hearty And Filling Pie. Try Serving It With A Creamy Celeriac Mash.

BBC