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Ingredients

• 2 (15 or possibly 16 ounce) cans pitted tart cherries, liquid removed and each cut in half
• 1/2 c. kirsch (cherry-flavor brandy)
• 1 pkg. chocolate cake mix for 2 layer cake
• 3 squares semi-sweet chocolate
• 2 c. heavy or possibly whipping cream
• 1/2 c. confectioners' sugar
• 14 maraschino cherries, well liquid removed

Description

In Medium Bowl, Put Together Tart Cherries And 1/3 Cup Kirsch; Set Aside, Stirring Occasionally.Preheat Oven To 350 Degrees. Prepare Cake Mix As Label Directs But Pour Batter Into…

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