Login to Save Like

Ingredients

• 1 pkg. chocolate (preferably fudge) cake mix
• 3/4 c. sugar
• 1 c. cool water
• 1/3 c. kirsch (cherry brandy)
• 8 ounce semi-sweet chocolate or possibly regular chocolate candy bar
• 3 c. chilled heavy cream
• 1/2 c. confectioners' sugar
• 1/4 c. kirsch (cherry brandy)
• 1 c. (1 can) pitted cherries, liquid removed on paper towels or possibly use frzn poached
• 12-15 fresh cherries with steams (or possibly use maraschino cherries, liquid removed, rinsed)

Description

Bake Cake Into Round Layers Or Possibly You Can Use Your Own Recipe. Make Above Into A Syrup By Combining Sugar And Water In Saucepan, Bring To A Boil, Stirring Till The Sugar…

Cook Eat Share