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Ingredients

• 1 1/2 lb chicken legs separated into
•     drumsticks and thighs, skin removed
•     Salt to taste
• 2 Tbsp. vegetable oil
• 1 c. chopped onion
• 5 x garlic cloves peeled
• 1 Tbsp. grated gingerroot
• 1 c. sliced carrots
• 1 c. red bell pepper in 1" pcs
• 1 c. sliced mushrooms
• 1 tsp red curry paste - (to 2) or possibly to taste
• 2 can 'light' unsweetened coconut lowfat milk - (14 ounce ea)
• 1/2 tsp galanga root pwdr
• 1/2 tsp dry lemongrass flakes
• 1 tsp grnd cumin
• 1 x bay leaf
• 1 c. broccoli florets
• 1/2 c. canned bamboo shoots liquid removed
• 1/2 c. canned water chestnuts liquid removed
• 8 x ears canned baby corn liquid removed
•     Fresh lemon juice to taste
• 1/4 c. chopped fresh cilantro
• 1/4 c. chopped fresh mint

Description

Pat The Chicken Dry And Season With Salt. In A Casserole Set Over Moderately-high Heat, Hot The Oil Till It Is Warm, Add In The Chicken And Cook It, Turning, Till No Longer Pink.…

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