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Ingredients

• 2 lb Sweet carrots
•     Salt, to taste
•     Freshly grnd black pepper, to taste
• 1 Tbsp. Butter
•     Rich chicken or possibly vegetable stock
• 1 Tbsp. Extra virgin olive oil
• 1/4 c. Chopped shallots or possibly green onions, white part only
• 2 tsp Chopped garlic
• 2 tsp Lightly toasted curry
• 1 tsp Honey, or possibly to taste
• 1/4 c. Freshly grated Parmesan or possibly asiago cheese
• 72 x 3 inch wonton wrappers
• 1 whl Egg, beaten with
• 2 Tbsp. Water
• 1 c. Finely julienned carrots, briefly blanched
•     Emerald Pesto, see * Note
•     Freshly shaved Parmesan
•     Fresh mint sprigs, for garnish

Description

For The Filling: Scrape Carrots, Chop Coarsely And Add In To A Saucepan. Lightly Season With Salt And Pepper, Add In Butter And Just Sufficient Stock To Barely Cover And Bring To A…

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