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Ingredients

• 2 Tbsp. cumin seeds toasted, plus
• 3 Tbsp. cumin seeds toasted, grnd
• 1 c. fresh lemon juice
• 1/2 c. extra virgin olive oil plus
• 3 Tbsp. extra virgin olive oil
• 2 Tbsp. honey
•     Freshly-grnd black pepper to taste
• 4 x skin-on chicken breasts - (8 ounce ea) frenched
• 1/3 c. grated cotija cheese
•     Salt to taste
• 8 c. home made chicken stock
•     (don't use canned for this recipe)
• 8 whl black peppercorns
• 1 head roasted garlic pureed
• 3 c. red wine vinegar
• 1 c. white wine vinegar
• 1 1/2 c. granulated sugar
• 3 x mangos peeled, pitted,
•     and pureed
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 4 lb baking potatoes, like russets peeled, and
•     cut into large cubes
• 4 Tbsp. unsalted butter
• 1 c. heavy cream scalded
•     Green Onion Pesto (see below)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. pumpkin seeds
• 2 x garlic cloves
• 6 x spinach leaves
• 3 Tbsp. minced cilantro
• 6 x green onions coarsely minced
• 3 Tbsp. fresh lime juice
• 1/4 c. extra virgin olive oil
• 3 Tbsp. grated Parmesan
• 2 Tbsp. honey
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Whisk Together The Whole Cumin, Lemon Juice, 1/2 C. Extra Virgin Olive Oil, Honey, And Pepper In A Medium Baking Dish. Add In The Chicken And Turn To Coat. Cover, And Marinate For…

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