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Ingredients

• 1 c. hazelnuts toasted, husked
• 1 Tbsp. sugar plus
• 2/3 c. sugar
• 14 Tbsp. unsalted butter - (1 3/4 sticks) room temperature
• 1 lrg egg
• 1 lrg egg yolk
• 1 tsp grated lemon peel
• 1/2 tsp lemon extract
• 1/2 tsp salt
• 1/4 tsp grnd cinnamon
• 2 2/3 c. all-purpose flour
•     Apricot jam
•     Powdered sugar

Description

Combine Hazelnuts And 1 Tbsp. Sugar In Processor; Grind Nuts Finely. Using Electric Mixer, Beat Remaining 2/3 C. Sugar And Butter In Large Bowl Till Fluffy. Beat In Hazelnut Mix,…

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