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Ingredients

• 1 c. Minced Vidalia onion
• 1/2 c. Liquid removed small Spanish pimiento-stuffed green olives
• 1/4 c. Extra virgin olive oil, (preferably extra-virgin)
• 1/4 c. Sliced fresh basil or possibly 1 Tbsp. dry
• 2 Tbsp. Liquid removed capers
• 1 Tbsp. Red wine vinegar
• 1 tsp Minced fresh oregano or possibly 1/2 tsp. dry
• 1 x 24-inch long French or possibly sourdough baguette, split lengthwise
• 12 ounce Assorted sliced deli meats and cheeses, (such as ham, mortadella, salami, provolone cheese and mozzarella cheese)

Description

Vidalias Star In A Nice Version Of The Relish Which Is Essential To This New Orleans Specialty. Try The Relish On Grilled Halibut, Too. Can Be Prepared In 45 Min Or Possibly Less…

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