Ingredients
- 2 c. elbow macaroni
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 c. lowfat milk
- 1 3 pound brick Velveeta cheese cubed
- 1 pkg. dry beef shredded
- 3 hard boiled large eggs diced
Description
Toss Everything Into The Crock And Let It Cook All Day! Once You've Tasted It, Plain Old Mac-n-Cheese Just Will Not Be As Good.I Have Changed The Original Recipe, I Precook The…
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