Ingredients

Garden Scramble 1 cup diced zucchini 1/2 cup asparagus tips 1/2 cup shredded carrot 1/4 cup diced red bell pepper 2 green onions, thinly sliced 2 tablespoons butter or margarine 4 large eggs 1/4 cup milk 1/2 teaspoon dried basil 1/2 teaspoon dried savory 1 tablespoon butter or margarine 1/4 cup (1-ounce) shredded Swiss or Gruyere cheese

Description

Saute The Zucchini, Asparagus, Carrot, Red Bell Pepper, And Onions In 2 Tablespoons Butter In A Skillet Over Medium Heat, Stirring Constantly, Until Tender. Set Aside; Keep Warm. Combine Eggs, Milk, Basil, And Savory; Beat With A

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