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Ingredients

• 1 sm Onion -- thinly sliced
• 1/4 c. Celery -- thinly sliced
• 1 c. Pinto beans -- cooked
• 1 c. Lima beans -- cooked
• 1 c. Garbanzo beans -- cooked
• 2/3 c. Tomato sauce
• 1/4 c. Apple juice, frzn
•     Concentrate -- defrosted
• 1 Tbsp. Light molasses -- optional
• 1/2 tsp Dry mustard

Description

Preheat Oven To 375 Degrees. In A 10 Inch Skillet, Combine Onion And Celery. Cook In Water Over Medium Heat Till Vegetables Are Tender, Stirring Occasionally. Remove From Heat.…

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