Tri- Bean Bake

Ingredients

    1 medium onion, thinly sliced
    1 stalk celery, thinly sliced
    1 teaspoon canola oil
    1 can (16oz.) pinto beans, rinsed and drained
    1 can (15oz.) Great Northern beans, rinsed and drained
    1 can (15oz.) garbanzo beans, rinsed and drained
    1 can (8oz.) tomato sauce
    1/4 c. unsweetened apple juice
    1/2 t. dry mustard

Description

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