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Ingredients

• 1 c. Beer
• 3 c. Rye bread, cubed
• 1 x Cauliflower, cut in florets
• 2 Tbsp. Butter
• 1 tsp Caraway seeds
• 3 c. Sharp cheddar cheese, grated extra sharp
• 4 x Large eggs
• 1 tsp Dry mustard
• 1/2 tsp Coriander seed, grnd
•     Fresh grnd black pepper, to taste

Description

Cooking, Pour The Beer Into A Shallow Bowl To Sit Till It Becomes Flat. Dry The Bread Cubes O A Baking Sheet In A 300F Oven Till They Are Crisp But Not Browned, Probably About 15…

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