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Ingredients

• 2 cups cubed day-old rye bread
• 1 small head cauliflower, cut into florets
• 2 tablespoons butter
• 1 teaspoon caraway seeds
• 3 cups (12 ounces) shredded sharp cheddar cheese
• 4 eggs, beaten
• 1 cup flat beer or nonalcoholic beer
• 1 teaspoon ground mustard
• 1/2 teaspoon ground coriander
• 1/4 teaspoon pepper

Description

Find Recipes For Finnish Cauliflower And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Bread In A 15-in. X 10-in. X 1-in. Baking Pan; Bake At 300° For 15-20 Minutes Or Until Crisp. In A Large Skillet,

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