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Ingredients

•     thai
• 2 x stems lemon grass
• 1 x mango peeled stoned and finely diced
• 1/2 x pineapple peeled cored and finely diced
• 1/2 ctn coconut cream
• 1 x tbspfish sauce
•     finely grated zest of 1 lime juice
•     juice 1 lime
• 2 x cm piece root ginge peeled and finely minced
• 6 x spring onions thinly sliced
• 2 x red chillies deseeded and very finely minced
• 2 Tbsp. minced coriander
• 2 Tbsp. shredded basil
• 2 Tbsp. shredded mint leaves

Description

Cut Off And Throw Away The Upper Part Of The Lemon Grass Stalks Leaving The Lower 8lOcm. Bruise This With A Rolling Pin Or Possibly Meat Mallet Then Remove The Outer Layer. Slice…

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