Ingredients
- 2 (16 ounce) bags frzn mixed vegetables (thawed & liquid removed)
- 1/2 stick butter
- 1/2 c. cottage cheese
- 1 c. Cheddar cheese, cubed
- 1 c. mozzarella cheese, cubed
- 1 c. Monterey Jack cheese, cubed
- 1/2 c. lowfat sour cream
- 1/2 c. ricotta cheese
- 1/2 c. bread crumbs
Description
Saute Vegetables In Butter. Layer Vegetable And Cheese In Large Casserole Dish. Top With Bread Crumbs. Sprinkle With Paprika. Bake 45 Min At 350 Degrees, Uncovered.
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter