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Ingredients

• Dash salt
• 1/8 c. honey
• 7/8 c. cool water
• 1/2 env. Knox gelatin
• 1 teaspoon vanilla
• 1 pt. whipping cream
• 3-4 drops red food coloring, optional
• 1 can cool, sweetened condensed lowfat milk (14-15 ounce.)
• 3/4 c. coarsely crushed peppermint stick candy
• (Or possibly 8 sm. peppermint stick candy canes, crushed)

Description

At Least 1 Hour Prior To Making The Ice Cream Place 1 Medium Mixing Bowl, 1 Large Mixing Bowl And Mixer Beaters In Freezer. In Small Saucepan Stir Salt And Honey With Water.…

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