Ingredients

Cupcake

1/2 cup (113 grams) unsalted butter, room temperature

2/3 cup (130 grams) granulated white sugar

3 large eggs

1 teaspoon pure vanilla extract

Zest of 1 large lemon (optional)

1 1/2 cups (210 grams) all purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/4 cup (60 ml) milk


Frosting

1 C Solid White Vegetable Shortening
1 tsp Vanilla
1 tsp Butter Flavor
2 Tbs Water
1 lb. (4 C) Pure Cane Confectioner's Sugar
1 Tbs Wilton Meringue Powder
A Pinch of Salt
2 Tbs Honey
1 Tbs Cinnamon

Butterfly Wings

Gelatin
Water
Food Coloring
Piping Gel
Wire

Description

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