Ingredients

3 tablespoons vegetable oil 2 tablespoons unsalted butter 3 cloves peeled garlic, thinly sliced 2 pounds red onions, thinly sliced 1/4 cup dry white wine 1/4 cup balsamic vinegar 1/4 cup flour 4 cups beef broth 4 cups chicken broth 1/2 teaspoon dried thyme 1 bay leaf Long French baguette bread 2 large cloves peeled garlic 1/4 cup cream, optional 2 cups grated French Gruyere or Italian parmesan cheese

Description

Red Onion Soup, Recipe

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