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Ingredients

• 2 ounce Bacon fat
• 1 Tbsp. Garlic, minced
• 1 med Onion, minced
• 1 Tbsp. Shallot, minced
• 1 x Carrot, minced
• 1 stalk celery, minced
• 2 Tbsp. White wine vinegar
• 1/2 lb Chicken bones, roaster
• 1 tsp Black peppercorns
• 1 x Chili de Arbol
• 1/2 x Bay leaf
• 3 c. Chicken stock
• 1 c. Veal demi-glace
• 1/8 bn Basil, steeped
• 1/8 bn Oregano, steeped
• 1/2 x Lemon, juiced
•     Kosher salt, to taste
•     Cracked black pepper, to taste
• 1 x Onion, sliced, minced and caramelized

Description

In A Medium Warm Saute/fry Pan Add In Bacon Fat And Garlic And Lightly Toast. Add In Onions, Shallots, Carrots And Celery And Caramelize. Deglaze With Vinegar And Reduce Slightly.…

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