Ingredients
Ingredients For the chicken110g/4oz cream cheese
75g/3oz fresh basil leaves, roughly chopped
salt and freshly ground black pepper
1 large chicken, preferably organic
40g/1½oz butter, softened
2 tbsp extra virgin olive oil
150ml/5fl oz white wine
300ml/10fl oz chicken stock
115g/4oz sage and onion stuffing mixture
50g/2oz butter
1 large onion, peeled
6 cloves
1 bay leaf
6 black peppercorns
450ml/1 pint full-fat milk
110g/4oz fresh white breadcrumbs
40g/1½oz butter
salt and freshly ground black pepper
6 slices streaky bacon, roughly chopped
50g/2oz butter
300g/11oz spring greens, thinly sliced
vegetable oil, for deep-frying
1 large baking potato, sliced very thinly on a mandoline
salt and freshly ground black pepper
Description
Try James Martin’s Delicious Recipe For Chicken Roasted With Cream Cheese – It Makes It Deliciously Moist.

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