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Ingredients

• Crepe liquid:
• 1/2 cup rice flour
• 1” ginger, squeeze using garlic press
• 1 cup water
• 1/8 tsp baking soda
• A pinch of pepper
• 2 pinch of sugar
• 2 pinch of salt
• A pinch of Turmeric, optional
• Topping:
• 1/2 cup split Mung beans
• 3 stock green onion, chopped
• 8 branch cilantro, chopped
• 2 eggs, break and whisk in a small bowl
• 2 tsp oil for cooking crepe

Description

This Dish Is The Ultimate Vendor Food That I Have Talked About Before. I Was Thinking About A Meal That Would Be Suitable For Mother’s Day Breakfast As Well As Something Nutritious…

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