Spicy Indian Zucchini Muffins

Ingredients

    1 cup whole wheat flour
    1/2 cup besan(split peas flour)
    1 tsp baking soda
    1 tsp baking powder
    1 tsp salt
    1 tsp ground cumin seeds
    1/4 tsp turmeric

    2 tbsp canola oil
    1 large egg
    2 Tbsp yogurt
    1 tsp lemon juice
    1 jalapeno pepper, chopped/crushed
    1 tsp ginger/garlic paste

    1 cup shredded zucchini
    1 small onion, chopped
    1/4 cup chopped cilantro
    2 T chopped green onions

Description

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