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Ingredients

• 2 x Bay leaves
• 1 lrg Bunch fresh thyme sprigs* or possibly
• 1 tsp Dry thyme
• 4 x Allspice berries
• 4 lb Lamb stew meat with bones trimmed
• 2 med Onions, peeled and halved cut in 1/4" thick slices
• 6 lrg Garlic cloves, peeled coarsely minced
• 1 1/2 c. Dry white wine
• 1/4 c. Prepared horseradish
• 1/4 c. Worcestershire sauce
• 28 ounce Can plum tomatoes
• 3 med Carrots, peeled**
• 8 ounce Button mushrooms stems trimmed caps coarsely minced
• 3 lrg Celery ribs, trimmed***
• 2 med Waxy potatoes peeled and quartered
• 2 med Russet potatoes, peeled cut in eighths
•     Salt and pepper, to taste
• 1 sm Bunch Italian parsley (opt'l.)

Description

*Strip Leaves From The Thyme Sprigs, To Equal Abt. 2 Tb. Of Fresh Thyme. **Cut Carrots Diagonally Into 1/2" Thick Slices. ***Cut Celery Ribs Diagonally Into 1/2" Thick Slices. Tie…

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