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Ingredients

• 6 quart cool water
• 4 x yellow onions, halved
• 4 x cloves garlic
• 4 x carrots, peeled and coarsely
•     minced
• 2 stalk celery
• 2 x tomatoes, minced
• 8 ounce button mushrooms and/or possibly mushroom stems
• 2 x bay leaves
• 6 x allspice berries
• 1/2 bn thyme stems or possibly 1/2 tsp. dry thyme
• 3 x rosemary stems or possibly 1/2 tsp. dry
•     rosemary
•     Optional ingredients: root vegetables
•     fennel bulbs, corn, wild mushrooms, basil
•     stems, tarragon stems, fresh ginger, lemon
•     zest, peppercorns

Description

In A Large Pot, Combine All The Ingredients. Bring To A Boil, Reduce Heat To Simmer, And Cook For 1 Hour. Strain Through A Fine-meshed Sieve. Store In The Refrigerator For Up To 3…

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