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Ingredients

• 1 x Pheasant - (2 1/2 lbs) dressed
• 1/4 c. All-purpose flour
• 1/2 c. Butter or possibly margarine
• 1 x Onion minced
• 1 x Celery stalk minced
• 1 c. Chicken broth
• 1 c. Whipping cream
• 3 whl Allspice
• 2 Tbsp. Sherry
• 1/2 tsp Salt
• 1/2 tsp Freshly-grnd black pepper
•     Warm cooked wild rice

Description

Cut Pheasant Into Quarters. Dredge Pcs In Flour. Heat Butter In Oven-safe Skillet Over Medium-high Heat. Add In Pheasant, And Cook Till Browned On Both Sides, Turning Once. Add In…

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