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Ingredients

• 1 stalk  celery, chopped (1/2 cup)
• 1   medium onion, chopped (1/2 cup)
• 1 tablespoon  margarine or butter
• 2/3 cup  chicken broth
• 1/2 cup  apple cider or apple juice
• 1/2 teaspoon  ground coriander
• 1/4 teaspoon  ground allspice
• 1/8 teaspoon  pepper
• 1-1/2 cups  corn bread stuffing mix
• 1-1/2 cups  chopped pear
• 1/2 cup  couscous
• 1/2 cup  golden raisins
• 1/4 cup  snipped parsley
• 1 3-pound  fresh salmon roast (about 8 inches long and 2-1/4 inches thick), boned, or one 4- to 5-pound whole dressed salmon (with head and tail)
• 1 tablespoon  cooking oil
•   Pear wedges (optional)
•   Celery leaves (optional)

Description

For A Colorful Stuffing, Choose A Red Pear And Leave The Peel On It. From Another Pear, Cut Some Thin Wedges To Garnish This Stunning Salmon.

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