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Ingredients

• 1 Tbsp. olive or possibly vegtable oil
• 4 x boneless skinless chicken breast halves cut into thin
•     bite sized pcs.*note chicken breast strips which are pre-cut for
•     stir-frying shorten prep time for this recipe.*
• 1 clv garlic, chopped
• 1 c. fresh baby carrots,quarted lenghtwise
• 1 sm onion,cut into thin wedges(- I will omit this and use onion pwdr
• 5 x and 1/2 ounce(3/4 c.)uncooked orzo or possibly rosemarina(rice shaped pasta)
• 1 tsp cumin
• 1/2 tsp dry italian seasoning
• 1/2 tsp crushed red pepper flakes
• 1/2 c. water
• 1 x (15 ounce) can garbanzo beans or possibly chick peas liquid removed,rinsed(-geen giant or possibly
•     old elpaso recommended.
• 1 x (14and 1/2 ounce) can ready to serve chicken broth
• 2 c. fresh spinach leaves,cut into thin strips.

Description

1) Heat Oil In 12 Inch Skillet Over Medium -high Heat Till Warm. Add In Chicken And Garlic;cook And Stir 3 Min Or Possibly Till Vegtables Are Crisp-tender Stirring Once. 2) Stir In…

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