Chicken Rutabega Soup

Ingredients

    * Chicken Broth, 4 cup (8 fl oz) (remove)
    * Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon (remove)
    * Onions, raw, 5 tbsp chopped (remove)
    * Baby Carrots, raw, 15 medium (remove)
    * Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
    * *White Rice, medium grain, 1 cup (remove)
    * Beets, fresh, .5 beet (2" dia) (remove)
    * *Rutabega (1 cup cubes), 1.25 serving (remove)
    * *Kroger Chick Peas (canned), 1.75 cup (remove)
    * Chicken Breast, no skin, 3.5 ounces (remove)

Description

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