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Ingredients

• For a 21 cm diameter mold (can be adapted to square molds or individual molds)
• Sponge Cake:
• Eggs: 3 large
• Sugar: 70 g
• All purpose flour: 40 g
• Matcha powder: 1 tablespoon
• Butter (unsalted): 25 g
• Bavarois:
• Milk: 200ml
• Fresh cream (vegetal): 200 ml
• Egg whites: 3
• Sugar: 50 g
• Gelatin: 5 g
• Matcha powder: 1 tablespoon
• Water (to dissolve matcha powder): 5 tablespoons
• Matcha liqueur (optional, but try and find it or replace with something else according to taste!): a little
• Decoration jelly (nappage):
• Matcha powder: 2 tablespoons
• Gelatin: 5 g
• Sugar: 40 g
• Water: 250 ml
• Supplementary decoration (optional):
• Chestnuts (cooked)
• Black beans (cooked)
• Candied mint leaves

Description

Matcha/抹茶, An Ingredient Readily Available Here In Shizuoka, Opens The Door To So Many Ideas As It Can Included In Almost All Cakes. Moreover Its Green Colour Is An Extra…

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