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Ingredients

• 1 cup 00 Italian flour (I’ve also used White Lily)
• generous 1/2 cup chestnut-flour">chestnut flour or combination of chestnut and hazelnut
• 6 egg yolks
• 1 whole egg
• splash of olive oil
• 1 stick of butter
• good handful of fresh sage leaves
• lemon juice- optional

Description

In Italy The Fall, Is The Time Of The Nut Harvest. Chestnuts, Which We Always Serve Roasted For The Holidays, Are Also Ground Into A Meal Or Flour And Used To Flavor Many Dishes.…

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