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Ingredients

•     Marinade Time 0:20 minutes.
•     Preparation Time: 1:15 minutes.
• 2 Tbsp. extra virgin olive oil
• 2 tsp garlic, chopped
• 1 tsp soy sauce
• 1/2 tsp salt
• 1/2 lb boneless skinless chicken breasts
• 1 Tbsp. butter
• 1/2 lb sausage (preferably Andouille), cut in 1/2" slices
• 1 med onion, diced
• 1 med bell pepper, diced
• 2 c. chicken stock
• 1 c. tomatoes, canned, crushed in puree
• 3 ounce tomato paste
• 2 Tbsp. soy sauce
• 1/2 tsp salt
• 1/2 tsp cayenne pepper
• 1/4 tsp cumin
• 1/4 tsp pepper
• 1 x bay leaf
• 1/4 c. barbecue sauce, (or possibly my favorite Pickapeppa sauce)
• 1 Tbsp. soy sauce
• 1 Tbsp. extra virgin olive oil
• 1 med bell pepper, cut in 1" squares
• 1 med red onion, sliced into rings
• 1 lb pasta
• 1 Tbsp. parsley, minced

Description

Preparation For The Chicken:Preheat Broiler. In A Small Bowl, Stir Together Extra Virgin Olive Oil, Garlic, Soy Sauce, And Salt. Marinate Chicken Breasts In Mix At Room Temperature…

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