Ingredients
- 1 c. Elbow Macaroni
- 4 c. Lettuce, shredded
- 1 x Cucumber, diced
- 2 c. Ham, julienned
- 1 x Red onion, thinly sliced
- 10 ounce Frzn peas, partially thawed
- 1 c. Mayonnaise, (up to 1 1/2 c)
- 1Â 1/2 tsp Dill weed
- 1/2 c. Cheddar cheese, shredded
Description
Cook Macaroni As Directed On Package - Drain And Refrigeratewell. In Large Salad Bowl (about 3 Qt Size) - Layer Lettuce, Cucumber, Macaroni, Ham, Onion And Peas. Carefully Spread…

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